Student Tribune

Food For Thought is featuring new menu options starting the week of 4/25

Food For Thought is open Monday – Thursday from 11:30 a.m. – 1:00 p.m. Located in Building 3, Room 146.

For the weeks of April 25 – May 12, we will be featuring chicken marsala, Philly cheesesteak panini, a Greek salad, a Greek-style grain bowl, pepperoni pizza, and the Boss chicken sandwich.

Our Heat & Eat dinner options feature, chicken marsala, and a Philly cheesesteak pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family, and can be picked up Monday – Friday between 11:00 a.m. – 4:00 p.m.

Follow the Food For Thought restaurant on Facebook to stay up-to-date with what our students are cooking up. @foodforthoughtmcc  

Our current menus can be found on the MCC Food For Thought website: Food For Thought | Hospitality Management | Monroe Community College (monroecc.edu)

Griffin, Rebecca
Hospitality
04/25/2022