Student Tribune
Last Week to Order From Food For Thought For the Semester!
This is the last week Food For Thought will be open for the Fall 2021
semester. We will have limited hours this week, and will be closed on Monday
12/6, and reopen with regular hours on Tuesday, Wednesday and Thursday.
We will be featuring chicken marsala, Philly cheesesteak panini, a Greek
salad and a Greek style grain bowl. Dine-in service is available between
11:30a.m. – 1:00p.m., and take-out and grab & go options are
available between 11:30a.m. – 1:15p.m. Food For Thought is located in
building 3, room 146.
Our Heat & Eat dinner options feature, chicken marsala, homestyle
meatloaf, and a Philly cheesesteak pasta bake. Heat & Eat options provide a
quick & easy homemade meal for your family, and can be ordered 24 hours in
advanced and picked up between 10:30a.m. – 4:00p.m. We offer curbside
pick-up for those who are not on campus.
Follow the Food For Thought restaurant on Facebook to stay up-to-date with
what our students are cooking up. @foodforthoughtmcc
Our current menus are attached, or can be found on the MCC Food For
Thought website: Food For Thought |
Hospitality Management | Monroe Community College (monroecc.edu)
Attached Files:
Food For Thought through 12.9.pdf
Heat and Eat menu through 12.9.pdf
Griffin, Rebecca
Hospitality
12/03/2021