HVA-211

Commercial Refrigeration

Commercial refrigeration service is a specialization within the heating, ventilating and air conditioning industry. This course will provide the student with the understanding of ice machines, reach-in coolers and freezers, as well as walk-in coolers and freezers. Emphasis will be placed on repair of restaurant type equipment. Two class hours followed by two lab hours.

Prerequisites

HVA 101, HVA 102, HVA 104, HVA 105 or permission of department.

HVA-211 Sections for Spring 2016

With the following scheduling option(s)

2 Sections Offered

HVA-211, Section 185

CRN #30296
Traditional (In-Person)

Instructor(s)

William Horton

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/Lab (b)Applied Technologies Center
Room 141
Jan 25th, 2016 – May 26th, 2016Monday
6:00 pm - 7:50 pm
Lecture/Lab (b)Applied Technologies Center
Room 138
Jan 25th, 2016 – May 26th, 2016Monday
8:00 pm - 9:50 pm
Type Lecture/Lab (b)
Location Applied Technologies Center
Room 141
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday
6:00 pm - 7:50 pm
Type Lecture/Lab (b)
Location Applied Technologies Center
Room 138
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday
8:00 pm - 9:50 pm

HVA-211, Section 183

CRN #30333
Traditional (In-Person)

Instructor(s)

William Horton

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Lecture/LabApplied Technologies Center
Room 138
Jan 25th, 2016 – May 26th, 2016Monday
4:00 pm - 5:50 pm
Lecture/LabApplied Technologies Center
Room 141
Jan 25th, 2016 – May 26th, 2016Monday
6:00 pm - 7:50 pm
Type Lecture/Lab
Location Applied Technologies Center
Room 138
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday
4:00 pm - 5:50 pm
Type Lecture/Lab
Location Applied Technologies Center
Room 141
Date(s) Jan 25th, 2016 – May 26th, 2016
Day / Time Monday
6:00 pm - 7:50 pm