FSA-203

Culinary Arts II: Advanced Food Preparation

A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.

Prerequisites

FSA 119 (may be taken concurrently, or previously taken). .

  Register for this Course

FSA-203 Sections for Spring 2024

With the following scheduling option(s)

2 Sections Offered

FSA-203, Section 105

CRN #33735
Traditional (In-Person)

Instructor(s)

Rebecca Griffin

Seats Remaining

7

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Jan 22nd, 2024 – May 17th, 2024Monday, Wednesday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time Monday, Wednesday
9:30 am - 2:20 pm

FSA-203, Section 205

CRN #33736
Traditional (In-Person)

Instructor(s)

Evelyn Lannak

Seats Remaining

9

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Jan 22nd, 2024 – May 17th, 2024Tuesday, Thursday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time Tuesday, Thursday
9:30 am - 2:20 pm