FSA-230

International Cuisine: Advanced Food Prep

Through this combination lecture and hands-on laboratory class, students will learn about the cuisines that are representative of various international cultures. Students will explore the equipment, cooking techniques, ingredients and flavor profiles of a variety of countries. They will learn how the geography and history of each country is related to the cuisine which represents the culture. One class hour, four lab hours.

Prerequisites

FSA 106 and FSA 109, each with a grade of C or better, or permission of department

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FSA-230 Sections for Spring 2024

With the following scheduling option(s)

1 Section Offered

FSA-230, Section 205

CRN #33212
Traditional (In-Person)

Instructor(s)

Angela Douglas

Seats Remaining

3

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 22nd, 2024 – May 17th, 2024Friday
9:30 am - 10:20 am
LaboratoryBrighton Campus
Building 03, Room 140
Jan 22nd, 2024 – May 17th, 2024Friday
10:30 am - 2:20 pm
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time Friday
9:30 am - 10:20 am
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time Friday
10:30 am - 2:20 pm