HSP-260

Co-op Ed-Hospitality Mgt

Students who work or desire to work, either full time or part time at jobs related to their college major or career interests are eligible for Cooperative Education. Students take a career-related classroom seminar (2 hours per week on campus or online) while working at a job (180 hours per semester) in the area of hospitality management. Successful completion of the seminar, and a minimum of 180 hours of work experience in any one semester, entitles a student to receive four credit hours. A student's present job may qualify if related to hospitality management. Appropriate work experience must be approved by the instructor. Individuals must have completed 24 credit hours, with a 2.0 GPA. Exceptions permitted with permission from the instructor. It is recommended that this course is completed in the student's last semester or the summer prior to the last semester. .

  Register for this Course

HSP-260 Sections for Spring 2024

With the following scheduling option(s)

2 Sections Offered

HSP-260, Section SL1

CRN #34747
Online/Virtual Campus (asynchronous)

Instructor(s)

Janet Zinck

Seats Remaining

9

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Co-OpOnline
Jan 22nd, 2024 – May 17th, 2024N/A
Type Co-Op
Location Online
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time N/A

HSP-260, Section 001

CRN #34748
Hybrid

Instructor(s)

Paul Muenzer

Seats Remaining

13

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
Co-OpBrighton Campus
Building 03, Room 158
Jan 22nd, 2024 – May 17th, 2024Thursday
3:00 pm - 4:50 pm
Type Co-Op
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 22nd, 2024 – May 17th, 2024
Day / Time Thursday
3:00 pm - 4:50 pm