HSP-101

Intro to Hosp Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

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HSP-101 Sections for Summer 2019

1 Section Offered

HSP-101, Section SL1 — CRN #62605
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Rebecca Griffin

Seats Remaining

29

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Jun 10th, 2019 – Aug 3rd, 2019N/A
Type Lecture
Location Online
Date(s) Jun 10th, 2019 – Aug 3rd, 2019
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***