Transfer Pathway Guides
2+2 with St. John Fisher University
B.S. Sport Management (SM33)
MCC Degree Awarded:
Sport Management A.S. (SM01)
Please note that some courses required in a Transfer Pathway may not be required for the MCC program. This could have financial aid implications. Students should meet with their advisor or with a transfer representative to discuss an academic plan and recommended sequence of courses.
This guide
is for students who entered this 2+2 for catalog year 2023-2024. If you
are a new 2+2 student for 2024-2025, there are a few MCC curriculum changes;
be sure to review this with an MCC advisor.
Directions:
1. Use your MCC Degree Works worksheet and the St.
John Fisher (SJF) MCC Sport Management Advising Guide for Transfer Students
to choose courses to take at MCC. Note that this 2+2 Transfer Pathway Advising
Guide directly follows the MCC Degree Works worksheet; no modifications
or substitutions are needed.
Students are strongly advised to graduate from MCC before transferring
as SJF waives their local general education course requirements for students
transferring with an Associate degree.
Prospective MCC students, see the MCC
Sport Management A.S. degree outline
under Program Details.
2. Meet with your MCC advisor and SJF
Transfer Admission staff
to plan your transfer.
Note:
AP, IB, CLEP, transfer courses, MCC College Now or other Dual Enrollment
credits: Credits
showing as accepted by MCC may not be transferable. See: Credit
Transfer Policies.
Contact
SJF with questions.
Refer to: SJF's Transfer
Course Equivalency Database
Cumulative GPA of 2.0 or higher is required for acceptance and for MCC
graduation.
The Sport Management (SM01) will be the degree student is audited against
and awarded from MCC.
Documentation source: MCC Advisement & Transfer Services 2023-2024.
Updated 7/20/2023
While every effort is made to ensure accurate information, students are
strongly advised to verify course transferability with the four-year institution
as they will make the final determination of transfer credit.
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