FSA-106: Food Safety and Sanitation

Course Description

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Spring 2026

With the following scheduling option(s)

3 Sections Offered

FSA-106, Section 001

CRN #22120
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 20th, 2026 – Mar 7th, 2026Tuesday
2:45 pm - 4:45 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 20th, 2026 – Mar 7th, 2026
Day / Time Tuesday
2:45 pm - 4:45 pm

FSA-106, Section 002

CRN #22125
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 172
Jan 20th, 2026 – Mar 21st, 2026Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 172
Date(s) Jan 20th, 2026 – Mar 21st, 2026
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm

FSA-106, Section SL1

CRN #36152
Online/Virtual Campus (asynchronous)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 20th, 2026 – Mar 21st, 2026N/A
Type Lecture
Location Online
Date(s) Jan 20th, 2026 – Mar 21st, 2026
Day / Time N/A