FSA-106: Food Safety and Sanitation
- 1 Credit Hour
- Hospitality Department
- Spring 2026
Course Description
Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit
Register for this CourseFSA-106 Sections for Spring 2026
3 Sections Offered
FSA-106, Section 001
CRN #22120
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Jan 20th, 2026 – Mar 7th, 2026 | Tuesday 2:45 pm - 4:45 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Jan 20th, 2026 – Mar 7th, 2026 |
Day / Time | Tuesday 2:45 pm - 4:45 pm |
FSA-106, Section 002
CRN #22125
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 172 | Jan 20th, 2026 – Mar 21st, 2026 | Monday, Wednesday 3:00 pm - 4:15 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 172 |
Date(s) | Jan 20th, 2026 – Mar 21st, 2026 |
Day / Time | Monday, Wednesday 3:00 pm - 4:15 pm |
FSA-106, Section SL1
CRN #36152
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Jan 20th, 2026 – Mar 21st, 2026 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Jan 20th, 2026 – Mar 21st, 2026 |
Day / Time | N/A |