FSA-107: Menu Planning

Course Description

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

Prerequisites

MCC Level 2 Mathematics placement or higher.

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FSA-107 Sections for Spring 2026

With the following scheduling option(s)

1 Section Offered

FSA-107, Section 001

CRN #36575
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureTBAJan 20th, 2026 – May 18th, 2026Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location TBA
Date(s) Jan 20th, 2026 – May 18th, 2026
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm