HSP-101: Introduction to the Hospitality Industry

Course Description

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

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HSP-101 Sections for Spring 2026

With the following scheduling option(s)

3 Sections Offered

HSP-101, Section 001

CRN #22222
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

30

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 20th, 2026 – May 18th, 2026Tuesday, Thursday
12:30 pm - 1:45 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 20th, 2026 – May 18th, 2026
Day / Time Tuesday, Thursday
12:30 pm - 1:45 pm

HSP-101, Section 002

CRN #24809
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

30

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 20th, 2026 – May 18th, 2026Tuesday, Thursday
9:00 am - 10:15 am
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 20th, 2026 – May 18th, 2026
Day / Time Tuesday, Thursday
9:00 am - 10:15 am

HSP-101, Section SL1

CRN #26274
Online/Virtual Campus (asynchronous)

Instructor(s)

To be announced

Seats Remaining

30

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 20th, 2026 – May 18th, 2026N/A
Type Lecture
Location Online
Date(s) Jan 20th, 2026 – May 18th, 2026
Day / Time N/A