HSP-201: Hospitality Human Resources Management

Course Description

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

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HSP-201 Sections for Spring 2026

With the following scheduling option(s)

1 Section Offered

HSP-201, Section SL1

CRN #22547
Online/Virtual Campus (asynchronous)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 20th, 2026 – May 18th, 2026N/A
Type Lecture
Location Online
Date(s) Jan 20th, 2026 – May 18th, 2026
Day / Time N/A