HSP-222: Integrated Studies for Hospitality Management

Course Description

A specialized focus on the alliance of the food, hotel, and tourism management areas. This course emphasizes the interrelationship of these three areas in the field of catering, resort management, and destination appeal. Practical observation is provided either through domestic or international experiences via air, rail, ship, or motorcoach transportation. Hotel inspections and destination sightseeing, as well as restaurant tours, are an integral part of the course. Since the location, duration of the course, and course assignments will vary each semester, the credit hours also vary from one to three credits. Specific course requirements for each course can be obtained from the Department. Special fees include the cost of transportation to the course site, lodging, food, and miscellaneous expenses. Five to fifteen class hours, 30-90 laboratory hours, depending on credits.

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HSP-222 Sections for Spring 2026

With the following scheduling option(s)

1 Section Offered

HSP-222, Section 105

CRN #36091
Remote (Zoom Meeting)

Instructor(s)

To be announced

Seats Remaining

35

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote (Zoom Meeting)Feb 23rd, 2026 – Jun 26th, 2026Thursday
3:00 pm - 4:15 pm
LaboratoryRemote (Zoom Meeting)Feb 23rd, 2026 – Jun 26th, 2026TBA
Type Lecture
Location Remote (Zoom Meeting)
Date(s) Feb 23rd, 2026 – Jun 26th, 2026
Day / Time Thursday
3:00 pm - 4:15 pm
Type Laboratory
Location Remote (Zoom Meeting)
Date(s) Feb 23rd, 2026 – Jun 26th, 2026
Day / Time TBA