FSA-106: Food Safety and Sanitation

Course Description

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

  Register for this Course

FSA-106 Sections for Summer 2026

With the following scheduling option(s)

1 Section Offered

FSA-106, Section SL1

CRN #63359
Online/Virtual Campus (asynchronous)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jul 6th, 2026 – Aug 7th, 2026N/A
Type Lecture
Location Online
Date(s) Jul 6th, 2026 – Aug 7th, 2026
Day / Time N/A