FSA-108: Principles of Healthy Cooking
- 3 Credit Hours
- Hospitality Department
- Fall 2026
Course Description
Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.
Prerequisites
FSA 106 (may be taken concurrently or previously completed).
Register for this CourseFSA-108 Sections for Fall 2026
1 Section Offered
FSA-108, Section 105
CRN #15728
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 03, Room 158 | Aug 31st, 2026 – Dec 18th, 2026 | Friday 9:30 am - 10:20 am |
| Laboratory | Brighton Campus Building 03, Room 140 | Aug 31st, 2026 – Dec 18th, 2026 | Friday 10:30 am - 2:20 pm |
| Type | Lecture |
| Location | Brighton Campus Building 03, Room 158 |
| Date(s) | Aug 31st, 2026 – Dec 18th, 2026 |
| Day / Time | Friday 9:30 am - 10:20 am |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140 |
| Date(s) | Aug 31st, 2026 – Dec 18th, 2026 |
| Day / Time | Friday 10:30 am - 2:20 pm |