FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Fall 2019

3 Sections Offered

FSA-106, Section 001 — CRN #12220
1 Credit Hours — Classroom

Instructor(s)
Evelyn Lannak

Seats Remaining

4

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 172
Aug 26th, 2019 – Oct 5th, 2019Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 172
Date(s) Aug 26th, 2019 – Oct 5th, 2019
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm
FSA-106, Section 002 — CRN #15634
1 Credit Hours — Classroom

Instructor(s)
Peter Walsh

Seats Remaining

16

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 09, Room 140
Aug 26th, 2019 – Oct 5th, 2019Tuesday, Thursday
4:00 pm - 5:15 pm
Type Lecture
Location Brighton Campus
Building 09, Room 140
Date(s) Aug 26th, 2019 – Oct 5th, 2019
Day / Time Tuesday, Thursday
4:00 pm - 5:15 pm
FSA-106, Section SL1 — CRN #18413
1 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Evelyn Lannak

Seats Remaining

20

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Oct 28th, 2019 – Dec 7th, 2019N/A
Type Lecture
Location Online
Date(s) Oct 28th, 2019 – Dec 7th, 2019
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***