FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Fall 2020

3 Sections Offered

FSA-106, Section 003 — CRN #12218
1 Credit Hours — Classroom

Instructor(s)
TBA
Seats Remaining

28

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 26th, 2020 – Oct 31st, 2020Friday
8:00 am - 9:15 am
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 26th, 2020 – Oct 31st, 2020
Day / Time Friday
8:00 am - 9:15 am
FSA-106, Section 001 — CRN #12220
1 Credit Hours — Classroom

Instructor(s)
Evelyn Lannak

Seats Remaining

30

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 172
Aug 26th, 2020 – Oct 3rd, 2020Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 172
Date(s) Aug 26th, 2020 – Oct 3rd, 2020
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm
FSA-106, Section SL1 — CRN #18413
1 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Evelyn Lannak

Seats Remaining

32

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Oct 26th, 2020 – Dec 5th, 2020N/A
Type Lecture
Location Online
Date(s) Oct 26th, 2020 – Dec 5th, 2020
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***