FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Fall 2021

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

FSA-106, Section 003

CRN #12218
Classroom

Instructor(s)

George Vila

Seats Remaining

14

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 26th, 2021 – Oct 23rd, 2021Tuesday
2:30 pm - 3:45 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 26th, 2021 – Oct 23rd, 2021
Day / Time Tuesday
2:30 pm - 3:45 pm

FSA-106, Section SL1

CRN #18413
SUNY Learning Network (Online)

Instructor(s)

George Vila

Seats Remaining

31

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Oct 25th, 2021 – Dec 4th, 2021N/A
Type Lecture
Location Online
Date(s) Oct 25th, 2021 – Dec 4th, 2021
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***