FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Fall 2022

With the following scheduling option(s)
With the following course attribute(s)

3 Sections Offered

FSA-106, Section 003

CRN #12218
Classroom

Instructor(s)

George Vila

Seats Remaining

22

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureTBAAug 29th, 2022 – Oct 18th, 2022Tuesday
2:30 pm - 4:30 pm
Type Lecture
Location TBA
Date(s) Aug 29th, 2022 – Oct 18th, 2022
Day / Time Tuesday
2:30 pm - 4:30 pm

FSA-106, Section SL1

CRN #18413
SUNY Learning Network (Online)

Instructor(s)

TBA

Seats Remaining

28

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Oct 24th, 2022 – Dec 3rd, 2022N/A
Type Lecture
Location Online
Date(s) Oct 24th, 2022 – Dec 3rd, 2022
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***

FSA-106, Section SL2

CRN #25709
SUNY Learning Network (Online)

Instructor(s)

George Vila

Seats Remaining

28

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 29th, 2022 – Oct 18th, 2022N/A
Type Lecture
Location Online
Date(s) Aug 29th, 2022 – Oct 18th, 2022
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of the first day of classes. No permission is necessary prior to that date. Please contact the instructor directly.***