FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

Register for this CourseView Final Exam Schedule

FSA-106 Sections for Spring 2020

3 Sections Offered

FSA-106, Section 001 — CRN #22120
1 Credit Hours — Classroom

Instructor(s)
George Vila

Seats Remaining

15

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 157
Jan 21st, 2020 – Apr 4th, 2020Friday
8:00 am - 9:15 am
Type Lecture
Location Brighton Campus
Building 03, Room 157
Date(s) Jan 21st, 2020 – Apr 4th, 2020
Day / Time Friday
8:00 am - 9:15 am
***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***
FSA-106, Section 002 — CRN #22125
1 Credit Hours — Classroom

Instructor(s)
Evelyn Lannak

Seats Remaining

24

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 11, Room 205
Jan 21st, 2020 – Mar 7th, 2020Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 11, Room 205
Date(s) Jan 21st, 2020 – Mar 7th, 2020
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm
***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***
FSA-106, Section SL2 — CRN #27560
1 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Evelyn Lannak

Seats Remaining

13

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Mar 16th, 2020 – May 9th, 2020N/A
Type Lecture
Location Online
Date(s) Mar 16th, 2020 – May 9th, 2020
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***