FSA-106

Food Safety and Sanitation

Basic sanitation principles, ways to apply the principles in practical situations, and methods for training and motivating food service personnel to follow good sanitation practices. Certification is awarded by the National Education Foundation of the National Restaurant Association upon successful completion of the national examination. One class hour. 1 Credit

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FSA-106 Sections for Spring 2021

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

FSA-106, Section 001

CRN #22120
Remote Learning

Instructor(s)

George Vila

Seats Remaining

29

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote LearningJan 25th, 2021 – Apr 17th, 2021Friday
8:00 am - 9:15 am
Type Lecture
Location Remote Learning
Date(s) Jan 25th, 2021 – Apr 17th, 2021
Day / Time Friday
8:00 am - 9:15 am
***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***

FSA-106, Section SL2

CRN #27560
SUNY Learning Network (Online)

Instructor(s)

George Vila

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Mar 22nd, 2021 – May 8th, 2021N/A
Type Lecture
Location Online
Date(s) Mar 22nd, 2021 – May 8th, 2021
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

***FSA 106 requires a certification exam to be taken on campus unless other arrangements are made through the department.***