FSA-108

Principles of Health Cooking

Through this combination lecture and hands-on laboratory course, students will become familiar with basic nutrition principles upon which healthy menus can be built. Students will learn techniques and ingredient selection for preparing healthy classical and modern cuisine, as well as how to analyze and modify the nutrient content of recipes.

Prerequisites

FSA 106 (may be taken concurrently or previously completed).

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FSA-108 Sections for Fall 2020

1 Section Offered

FSA-108, Section 105 — CRN #15728
3 Credit Hours — Hybrid (Online and Classroom)

Instructor(s)
Angela Douglas

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Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureRemote Learning
Aug 26th, 2020 – Dec 22nd, 2020Wednesday
4:00 pm - 4:50 pm
LaboratoryBrighton Campus
Building 03, Room 140
Aug 26th, 2020 – Dec 22nd, 2020Thursday
4:00 pm - 7:20 pm
Type Lecture
Location Remote Learning
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Wednesday
4:00 pm - 4:50 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Thursday
4:00 pm - 7:20 pm