FSA-109: Culinary Arts: Fundamentals of Food Preparation I
- 5 Credit Hours
- Hospitality Department
- Spring 2026
Course Description
The course covers instruction in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations.
Prerequisites
MCC Level 2 Mathematics placement or higher. Corequisite FSA 106. Eight class/laboratory hours per week for one semester.
Register for this CourseFSA-109 Sections for Spring 2026
2 Sections Offered
FSA-109, Section 105
CRN #34738
Hybrid
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Laboratory | Brighton Campus Building 03, Room 140 | Jan 20th, 2026 – May 18th, 2026 | Monday, Wednesday 9:00 am - 12:20 pm |
| Lecture | Online | Jan 20th, 2026 – May 18th, 2026 | N/A |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140 |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Monday, Wednesday 9:00 am - 12:20 pm |
| Type | Lecture |
| Location | Online |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | N/A |
FSA-109, Section 185
CRN #35172
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 03, Room 157 | Jan 20th, 2026 – May 18th, 2026 | Tuesday, Thursday 5:00 pm - 5:50 pm |
| Laboratory | Brighton Campus Building 03, Room 140 | Jan 20th, 2026 – May 18th, 2026 | Tuesday, Thursday 6:00 pm - 8:50 pm |
| Type | Lecture |
| Location | Brighton Campus Building 03, Room 157 |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Tuesday, Thursday 5:00 pm - 5:50 pm |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140 |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Tuesday, Thursday 6:00 pm - 8:50 pm |