FSA-109

Culinary Arts: Fundamentals of Food Preparation I

The course covers instruction in the foundations of culinary arts, including food theory, demonstrations and hands-on cooking. Students will engage in various food preparation techniques and will sample their culinary creations.

Prerequisites

TRS 092 with a grade of C or better, OR MCC Level 2 Mathematics Placement. Eight class/laboratory hours per week for one semester. 5 credits.

Register for this Course

FSA-109 Sections for Spring 2022

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

FSA-109, Section BH1

CRN #34738
Hybrid (Online and Classroom)

Instructor(s)

Evelyn Lannak

Seats Remaining

10

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryTBAJan 24th, 2022 – May 26th, 2022Monday, Wednesday
9:00 am - 11:50 am
LectureOnline
Jan 24th, 2022 – May 26th, 2022N/A
Type Laboratory
Location TBA
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time Monday, Wednesday
9:00 am - 11:50 am
Type Lecture
Location Online
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time N/A

FSA-109, Section BH2

CRN #34739
Hybrid (Online and Classroom)

Instructor(s)

Evelyn Lannak

Seats Remaining

13

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140
Jan 24th, 2022 – May 26th, 2022Monday, Wednesday
1:00 pm - 3:50 pm
LectureOnline
Jan 24th, 2022 – May 26th, 2022N/A
Type Laboratory
Location Brighton Campus
Building 03, Room 140
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time Monday, Wednesday
1:00 pm - 3:50 pm
Type Lecture
Location Online
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time N/A