FSA-203

Culinary Arts II: Advanced Food Preparation

A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.

Prerequisites

FSA 119 (may be taken concurrently, or previously taken). .

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FSA-203 Sections for Fall 2022

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

FSA-203, Section 203

CRN #24391
Classroom

Instructor(s)

Evelyn Lannak

Seats Remaining

10

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Aug 29th, 2022 – Dec 16th, 2022Tuesday, Thursday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Tuesday, Thursday
9:30 am - 2:20 pm

FSA-203, Section 130

CRN #24392
Classroom

Instructor(s)

Rebecca Griffin

Seats Remaining

11

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Aug 29th, 2022 – Dec 16th, 2022Monday, Wednesday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Monday, Wednesday
9:30 am - 2:20 pm