FSA-203

Culinary Arts II: Advanced Food Preparation

A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.

Prerequisites

FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.

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FSA-203 Sections for Spring 2021

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

FSA-203, Section 105

CRN #33735
Classroom

Instructor(s)

Rebecca Griffin

Seats Remaining

1

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Jan 25th, 2021 – May 15th, 2021Monday, Wednesday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time Monday, Wednesday
9:30 am - 2:20 pm

FSA-203, Section 205

CRN #33736
Classroom

Instructor(s)

Evelyn Lannak

Seats Remaining

6

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Jan 25th, 2021 – May 15th, 2021Tuesday, Thursday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Jan 25th, 2021 – May 15th, 2021
Day / Time Tuesday, Thursday
9:30 am - 2:20 pm