FSA-203

Culinary Arts II: Advanced Food Preparation

A laboratory class in which the students supervise and run ""The-Heart-of-the-House"" commercial kitchen. Opportunities to practice ""Back-of-the-House"" management skills and menu development is employed here. The students will rotate job responsibilities between two kitchens to ensure familiarity of every facet of the operation and produce food for real diners. Ten laboratory hours.

Prerequisites

FSA 103 with a grade of C or better and FSA 106 with a grade of C or better, or permission of Department.

Register for this Course

FSA-203 Sections for Fall 2020

3 Sections Offered

FSA-203, Section HC1 — CRN #23770
5 Credit Hours — Classroom
(HON-Advanced Food Prep-WR)

Instructor(s)
Rebecca Griffin

Seats Remaining

3

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Aug 26th, 2020 – Dec 22nd, 2020Monday, Wednesday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday, Wednesday
9:30 am - 2:20 pm
***Registration is for Honors eligible students only.***
FSA-203, Section 203 — CRN #24391
5 Credit Hours — Classroom

Instructor(s)
Evelyn Lannak

Seats Remaining

11

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Aug 26th, 2020 – Dec 22nd, 2020Tuesday, Thursday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday, Thursday
9:30 am - 2:20 pm
FSA-203, Section 130 — CRN #24392
5 Credit Hours — Classroom

Instructor(s)
Rebecca Griffin

Seats Remaining

7

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LaboratoryBrighton Campus
Building 03, Room 140A
Aug 26th, 2020 – Dec 22nd, 2020Monday, Wednesday
9:30 am - 2:20 pm
Type Laboratory
Location Brighton Campus
Building 03, Room 140A
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday, Wednesday
9:30 am - 2:20 pm