FSA-211: Culinary Arts: Fundamentals of Baking and Pastry
- 4 Credit Hours
- Hospitality Department
- Spring 2026
Course Description
Students need to have a basic fundamental understanding of working in a professional kitchen setting, basic fundamental food preparation skills, in addition to an understanding of the basics of food safety and sanitation.
Prerequisites
FSA 106 and FSA 109, each with a grade of C or better. 4 credits.
Register for this CourseFSA-211 Sections for Spring 2026
2 Sections Offered
FSA-211, Section 105
CRN #34742
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 03, Room 157 | Jan 20th, 2026 – May 18th, 2026 | Monday, Wednesday 5:00 pm - 5:30 pm |
| Laboratory | TBA | Jan 20th, 2026 – May 18th, 2026 | Monday, Wednesday 5:40 pm - 9:10 pm |
| Type | Lecture |
| Location | Brighton Campus Building 03, Room 157 |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Monday, Wednesday 5:00 pm - 5:30 pm |
| Type | Laboratory |
| Location | TBA |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Monday, Wednesday 5:40 pm - 9:10 pm |
FSA-211, Section 106
CRN #36226
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Brighton Campus Building 03, Room 157 | Jan 20th, 2026 – May 18th, 2026 | Monday, Wednesday 1:00 pm - 1:30 pm |
| Laboratory | Brighton Campus Building 03, Room 140 | Jan 20th, 2026 – May 18th, 2026 | Monday, Wednesday 1:40 pm - 5:10 pm |
| Type | Lecture |
| Location | Brighton Campus Building 03, Room 157 |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Monday, Wednesday 1:00 pm - 1:30 pm |
| Type | Laboratory |
| Location | Brighton Campus Building 03, Room 140 |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Monday, Wednesday 1:40 pm - 5:10 pm |