FSA-211
Culinary Arts: Fundamentals of Baking and Pastry
- 4 Credit Hours
- Hospitality Department
- Fall 2024
Students need to have a basic fundamental understanding of working in a professional kitchen setting, basic fundamental food preparation skills, in addition to an understanding of the basics of food safety and sanitation.
Prerequisites
FSA 106 and FSA 109, each with a grade of C or better. 4 credits.
Register for this CourseFSA-211 Sections for Fall 2024
2 Sections Offered
FSA-211, Section 105
CRN #25711
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 158 | Aug 26th, 2024 – Dec 16th, 2024 | Tuesday, Thursday 1:00 pm - 1:30 pm |
Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2024 – Dec 16th, 2024 | Tuesday, Thursday 1:40 pm - 5:00 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 158 |
Date(s) | Aug 26th, 2024 – Dec 16th, 2024 |
Day / Time | Tuesday, Thursday 1:00 pm - 1:30 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 26th, 2024 – Dec 16th, 2024 |
Day / Time | Tuesday, Thursday 1:40 pm - 5:00 pm |
FSA-211, Section 205
CRN #26030
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 03, Room 157 | Aug 26th, 2024 – Dec 16th, 2024 | Tuesday, Thursday 5:00 pm - 5:30 pm |
Laboratory | Brighton Campus Building 03, Room 140 | Aug 26th, 2024 – Dec 16th, 2024 | Tuesday, Thursday 5:40 pm - 9:10 pm |
Type | Lecture |
Location | Brighton Campus Building 03, Room 157 |
Date(s) | Aug 26th, 2024 – Dec 16th, 2024 |
Day / Time | Tuesday, Thursday 5:00 pm - 5:30 pm |
Type | Laboratory |
Location | Brighton Campus Building 03, Room 140 |
Date(s) | Aug 26th, 2024 – Dec 16th, 2024 |
Day / Time | Tuesday, Thursday 5:40 pm - 9:10 pm |