FSA-221: Cost Control
- 3 Credit Hours
- Hospitality Department
- Fall 2025
Course Description
This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis.
Prerequisites
MCC Level 2 Mathematics placement or higher. Three class hours.
Register for this CourseFSA-221 Sections for Fall 2025
1 Section Offered
FSA-221, Section 001
CRN #25712
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 111 | Aug 25th, 2025 – Dec 13th, 2025 | Monday, Wednesday 3:00 pm - 4:15 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 111 |
Date(s) | Aug 25th, 2025 – Dec 13th, 2025 |
Day / Time | Monday, Wednesday 3:00 pm - 4:15 pm |