FSA-221: Cost Control
- 3 Credit Hours
- Hospitality Department
- Fall 2026
Course Description
This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis.
Prerequisites
MCC Level 2 Mathematics placement or higher. Three class hours.
Register for this CourseFSA-221 Sections for Fall 2026
2 Sections Offered
FSA-221, Section 181
CRN #25712
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | TBA | Aug 31st, 2026 – Dec 18th, 2026 | Tuesday 5:15 pm - 7:50 pm |
| Type | Lecture |
| Location | TBA |
| Date(s) | Aug 31st, 2026 – Dec 18th, 2026 |
| Day / Time | Tuesday 5:15 pm - 7:50 pm |
FSA-221, Section SL1
CRN #26005
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Online | Aug 31st, 2026 – Dec 18th, 2026 | N/A |
| Type | Lecture |
| Location | Online |
| Date(s) | Aug 31st, 2026 – Dec 18th, 2026 |
| Day / Time | N/A |