FSA-221: Cost Control

Course Description

This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis.

Prerequisites

MCC Level 2 Mathematics placement or higher. Three class hours.

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FSA-221 Sections for Fall 2026

With the following scheduling option(s)

2 Sections Offered

FSA-221, Section 181

CRN #25712
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureTBAAug 31st, 2026 – Dec 18th, 2026Tuesday
5:15 pm - 7:50 pm
Type Lecture
Location TBA
Date(s) Aug 31st, 2026 – Dec 18th, 2026
Day / Time Tuesday
5:15 pm - 7:50 pm

FSA-221, Section SL1

CRN #26005
Online/Virtual Campus (asynchronous)

Instructor(s)

To be announced

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 31st, 2026 – Dec 18th, 2026N/A
Type Lecture
Location Online
Date(s) Aug 31st, 2026 – Dec 18th, 2026
Day / Time N/A