Cost Control

This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis. Three class hours. .

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FSA-221 Sections for Fall 2022

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With the following course attribute(s)

1 Section Offered

FSA-221, Section 001

CRN #25712


Rebecca Griffin

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Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureTBAAug 29th, 2022 – Dec 16th, 2022Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location TBA
Date(s) Aug 29th, 2022 – Dec 16th, 2022
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm