FSA-221
Cost Control
- 3 Credit Hours
- Hospitality Department
- Fall 2022
This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis. Three class hours. .
Register for this CourseFSA-221 Sections for Fall 2022
1 Section Offered
FSA-221, Section 001
CRN #25712
Classroom
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | TBA | Aug 29th, 2022 – Dec 16th, 2022 | Monday, Wednesday 3:00 pm - 4:15 pm |
Type | Lecture |
Location | TBA |
Date(s) | Aug 29th, 2022 – Dec 16th, 2022 |
Day / Time | Monday, Wednesday 3:00 pm - 4:15 pm |