HSP-101

Introduction to the Hospitality Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

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HSP-101 Sections for Fall 2020

3 Sections Offered

HSP-101, Section 001 — CRN #11621
3 Credit Hours — Classroom

Instructor(s)
Rebecca Griffin

Seats Remaining

27

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureTBAAug 26th, 2020 – Dec 22nd, 2020Tuesday, Thursday
8:00 am - 9:15 am
Type Lecture
Location TBA
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday, Thursday
8:00 am - 9:15 am
HSP-101, Section 003 — CRN #13562
3 Credit Hours — Classroom

Instructor(s)
Rebecca Griffin

Seats Remaining

26

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureTBAAug 26th, 2020 – Dec 22nd, 2020Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location TBA
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm
HSP-101, Section SL1 — CRN #15184
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Rebecca Griffin

Seats Remaining

26

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***