HSP-101

Intro to Hosp Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

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HSP-101 Sections for Spring 2020

2 Sections Offered

HSP-101, Section 002 — CRN #24809
3 Credit Hours — Classroom

Instructor(s)
Rebecca Griffin

Seats Remaining

29

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 172
Jan 21st, 2020 – May 23rd, 2020Tuesday, Thursday
8:00 am - 9:15 am
Type Lecture
Location Brighton Campus
Building 03, Room 172
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Tuesday, Thursday
8:00 am - 9:15 am
HSP-101, Section SL1 — CRN #26274
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Rebecca Griffin

Seats Remaining

29

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Jan 21st, 2020 – May 23rd, 2020N/A
Type Lecture
Location Online
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***