HSP-101

Introduction to the Hospitality Industry

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

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HSP-101 Sections for Spring 2021

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

HSP-101, Section 002

CRN #24809
Remote Learning - Reduced Time

Instructor(s)

Rebecca Griffin

Seats Remaining

25

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeJan 25th, 2021 – May 29th, 2021Tuesday
8:00 am - 9:15 am
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time Tuesday
8:00 am - 9:15 am

HSP-101, Section SL1

CRN #26274
SUNY Learning Network (Online)

Instructor(s)

Rebecca Griffin

Seats Remaining

24

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 25th, 2021 – May 29th, 2021N/A
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***