HSP-101: Introduction to the Hospitality Industry

Course Description

This course is a study of the fascinating worlds of lodging, food and beverage service, meeting planning, travel and tourism, and the related businesses that make up the hospitality industry. Provides an overview of the components of this vast industry and their interlocking network. Three class hours.

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HSP-101 Sections for Fall 2025

With the following scheduling option(s)

4 Sections Offered

HSP-101, Section 001

CRN #11621
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

28

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 172
Aug 25th, 2025 – Dec 13th, 2025Tuesday, Thursday
9:30 am - 10:45 am
Type Lecture
Location Brighton Campus
Building 03, Room 172
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Tuesday, Thursday
9:30 am - 10:45 am

HSP-101, Section 003

CRN #13562
Traditional (In-Person)

Instructor(s)

To be announced

Seats Remaining

29

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Aug 25th, 2025 – Dec 13th, 2025Tuesday, Thursday
4:30 pm - 5:45 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Tuesday, Thursday
4:30 pm - 5:45 pm

HSP-101, Section SL1

CRN #15184
Online/Virtual Campus (asynchronous)

Instructor(s)

Rebecca Griffin

Seats Remaining

27

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 25th, 2025 – Dec 13th, 2025N/A
Type Lecture
Location Online
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time N/A

HSP-101, Section 002

CRN #26775
Traditional (In-Person)

Instructor(s)

Paul Muenzer

Seats Remaining

29

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureTBAAug 25th, 2025 – Dec 13th, 2025Monday, Wednesday
12:30 pm - 1:45 pm
Type Lecture
Location TBA
Date(s) Aug 25th, 2025 – Dec 13th, 2025
Day / Time Monday, Wednesday
12:30 pm - 1:45 pm