HSP-201: Hospitality Human Resources Management
- 3 Credit Hours
- Hospitality Department
- Fall 2025
Course Description
This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.
Register for this CourseHSP-201 Sections for Fall 2025
2 Sections Offered
HSP-201, Section SL1
CRN #11229
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Online | Aug 25th, 2025 – Dec 13th, 2025 | N/A |
Type | Lecture |
Location | Online |
Date(s) | Aug 25th, 2025 – Dec 13th, 2025 |
Day / Time | N/A |
HSP-201, Section 001
CRN #14528
Traditional (In-Person)
Scheduled Meeting Times
Type | Location | Date(s) | Day / Time |
---|---|---|---|
Lecture | Brighton Campus Building 11, Room 300 | Aug 25th, 2025 – Dec 13th, 2025 | Tuesday 3:00 pm - 5:40 pm |
Type | Lecture |
Location | Brighton Campus Building 11, Room 300 |
Date(s) | Aug 25th, 2025 – Dec 13th, 2025 |
Day / Time | Tuesday 3:00 pm - 5:40 pm |