HSP-201: Hospitality Human Resources Management
- 3 Credit Hours
- Hospitality Department
- Spring 2026
Course Description
This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.
Register for this CourseHSP-201 Sections for Spring 2026
2 Sections Offered
HSP-201, Section SL1
CRN #22547
Online/Virtual Campus (asynchronous)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | Online | Jan 20th, 2026 – May 18th, 2026 | N/A |
| Type | Lecture |
| Location | Online |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | N/A |
HSP-201, Section 001
CRN #36632
Traditional (In-Person)
Scheduled Meeting Times
| Type | Location | Date(s) | Day / Time |
|---|---|---|---|
| Lecture | TBA | Jan 20th, 2026 – May 18th, 2026 | Tuesday, Thursday 3:00 pm - 4:15 pm |
| Type | Lecture |
| Location | TBA |
| Date(s) | Jan 20th, 2026 – May 18th, 2026 |
| Day / Time | Tuesday, Thursday 3:00 pm - 4:15 pm |