HSP-201

Hospitality Human Resources Management

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

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HSP-201 Sections for Fall 2020

2 Sections Offered

HSP-201, Section SL1 — CRN #11229
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Andrew Lawrence

Seats Remaining

20

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2020 – Dec 22nd, 2020N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***
HSP-201, Section 001 — CRN #14528
3 Credit Hours — Classroom

Instructor(s)
Andrew Lawrence

Seats Remaining

13

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureTBAAug 26th, 2020 – Dec 22nd, 2020Tuesday, Thursday
3:00 pm - 4:15 pm
Type Lecture
Location TBA
Date(s) Aug 26th, 2020 – Dec 22nd, 2020
Day / Time Tuesday, Thursday
3:00 pm - 4:15 pm