HSP-201

Hospitality Human Resources Management

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

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HSP-201 Sections for Spring 2022

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

HSP-201, Section 003

CRN #22542
Classroom

Instructor(s)

Neil Doran

Seats Remaining

30

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 158
Jan 24th, 2022 – May 26th, 2022Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 158
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm

HSP-201, Section SL1

CRN #22547
SUNY Learning Network (Online)

Instructor(s)

Andrew Lawrence

Seats Remaining

24

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 24th, 2022 – May 26th, 2022N/A
Type Lecture
Location Online
Date(s) Jan 24th, 2022 – May 26th, 2022
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***