HSP-201

Hospitality Human Resources Management

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

Register for this Course

HSP-201 Sections for Spring 2021

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

HSP-201, Section 003

CRN #22542
Hospitality Hum Resources Mgt
Remote Learning

Instructor(s)

Neil Doran

Seats Remaining

30

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote LearningJan 25th, 2021 – May 29th, 2021Tuesday, Thursday
3:00 pm - 4:20 pm
Type Lecture
Location Remote Learning
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time Tuesday, Thursday
3:00 pm - 4:20 pm

HSP-201, Section SL1

CRN #22547
SUNY Learning Network (Online)

Instructor(s)

Andrew Lawrence

Seats Remaining

27

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Jan 25th, 2021 – May 29th, 2021N/A
Type Lecture
Location Online
Date(s) Jan 25th, 2021 – May 29th, 2021
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of three days before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***