HSP-201

Hosp Human Resources Mgt

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

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HSP-201 Sections for Spring 2020

3 Sections Offered

HSP-201, Section 003 — CRN #22542
3 Credit Hours — Classroom
(Hospitality Hum Resources Mgt)

Instructor(s)
Andrew Lawrence

Seats Remaining

30

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 209
Jan 21st, 2020 – May 23rd, 2020Tuesday, Thursday
3:00 pm - 4:20 pm
Type Lecture
Location Brighton Campus
Building 12, Room 209
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Tuesday, Thursday
3:00 pm - 4:20 pm
HSP-201, Section 002 — CRN #22544
3 Credit Hours — Classroom

Instructor(s)
Andrew Lawrence

Seats Remaining

26

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 03, Room 172
Jan 21st, 2020 – May 23rd, 2020Monday, Wednesday
12:00 pm - 1:15 pm
Type Lecture
Location Brighton Campus
Building 03, Room 172
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time Monday, Wednesday
12:00 pm - 1:15 pm
HSP-201, Section SL1 — CRN #22547
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Andrew Lawrence

Seats Remaining

33

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Jan 21st, 2020 – May 23rd, 2020N/A
Type Lecture
Location Online
Date(s) Jan 21st, 2020 – May 23rd, 2020
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***