HSP-201

Hospitality Human Resources Management

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

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HSP-201 Sections for Fall 2021

With the following scheduling option(s)
With the following course attribute(s)

2 Sections Offered

HSP-201, Section SL1

CRN #11229
SUNY Learning Network (Online)

Instructor(s)

Andrew Lawrence

Seats Remaining

25

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2021 – Dec 23rd, 2021N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time N/A
***Instructor permission is required to register for SLN (online) sections as of one day before the official class start date. Please contact the instructor directly. No permission is necessary prior to that date.***

HSP-201, Section 001

CRN #14528
Remote Learning - Reduced Time

Instructor(s)

Andrew Lawrence

Seats Remaining

25

Already on Waitlist

0

Scheduled Meeting Times

TypeLocationDate(s)Day / Time
LectureRemote Learning - Reduced TimeAug 26th, 2021 – Dec 23rd, 2021Tuesday
3:00 pm - 4:15 pm
Type Lecture
Location Remote Learning - Reduced Time
Date(s) Aug 26th, 2021 – Dec 23rd, 2021
Day / Time Tuesday
3:00 pm - 4:15 pm