HSP-201

Hosp Human Resources Mgt

This course examines the theoretical and hands-on applications of management and supervisory practices in the hospitality industry. Communication strategies, recruitment, performance standards, evaluation techniques, diversity issues, and staff training are a few of the topics that will be discussed. Three class hours.

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HSP-201 Sections for Fall 2019

2 Sections Offered

HSP-201, Section SL1 — CRN #11229
3 Credit Hours — SUNY Learning Network (Online)

Instructor(s)
Andrew Lawrence

Seats Remaining

24

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureOnline
Aug 26th, 2019 – Dec 21st, 2019N/A
Type Lecture
Location Online
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time N/A
***Instructor permission is required to register for SLN sections as of the day before the official class start date. No permission is necessary prior to that date.***
HSP-201, Section 001 — CRN #14528
3 Credit Hours — Classroom

Instructor(s)
Janet Zinck

Seats Remaining

16

Already on Waitlist

0

Scheduled Meeting Times
TypeLocationDate(s)Day / Time
LectureBrighton Campus
Building 12, Room 109
Aug 26th, 2019 – Dec 21st, 2019Monday, Wednesday
3:00 pm - 4:15 pm
Type Lecture
Location Brighton Campus
Building 12, Room 109
Date(s) Aug 26th, 2019 – Dec 21st, 2019
Day / Time Monday, Wednesday
3:00 pm - 4:15 pm