Leila Costa is sustainability manager for Sodexo (Atlanta), designing and piloting new sustainability offers and supporting existing sustainability initiatives. Previously, she was a sales associate for EcoLogic Solutions, a green chemistry cleaning and maintenance startup. She also has consulted on sustainability projects for The Dannon Company and Chipotle Mexican Grill. Leila received her master's degree in environmental management from Yale School of Forestry & Environmental Studies. As a result of her experience, she has successfully developed green products, sustainable purchasing criteria, energy management programs, local purchasing initiatives, waste reduction programs, environmental impact analyses, and green marketing campaigns.