One program—so many possibilities!
The hospitality industry is experiencing a resurgence. MCC’s Hospitality Certificate lets you compete for rewarding, well-paying jobs in travel & tourism, food & beverage, event planning and more. The program is designed to help you enter the workforce in a short period of time and offers the flexibility of in-person, online and evening classes. With the SUNY credits you earn, you could also continue your studies in a related degree program.
What is the Hospitality Certificate program like?
You will learn from instructors who share real-world experience. Through classroom and hands-on instruction, you’ll build a fundamental understanding of the hospitality industry.
Your electives could include:
- Hotel Operations
- Travel and Tourism
- Restaurant Management
- Experience in our student run restaurant, Food for Thought
Where will you work?
MCC graduates are valued team members in all areas of hospitality, including restaurants, catering, cruise lines, theme parks, car rental companies, hotels and grocery merchants.
Depending on experience and education, advancement opportunities could include:
- Restaurant supervisor
- Front office supervisor
- Guest services representative
To learn how you can launch your hospitality career at Monroe Community College, contact our admissions office at (585) 292-2200 or admissions@monroecc.edu.
Questions about this certificate program? Write the MCC Hospitality Department at awolff@monroecc.edu or call (585) 292-2542.
Hospitality
Certificate Program
Department:Hospitality
School(s): Applied Sciences & Technologies
MCC Program Code: HM14
Description
This program is designed for the student who is interested in the hospitality industry, event planning, hotel operations, or restaurant management without the broad liberal arts background. A graduate of this program will have established a basis for a career in the hospitality industry and will be qualified for a range of entry-level positions in restaurants, catering, cruise lines, car rental companies, hotels, and grocery stores. Cooperative Education provides work-based experience to expand students’ learning opportunities.
Program Learning Outcomes
1. Identify and discuss the various career opportunities that make up the hospitality industry.
2. Explore and analyze current and future trends in the industry.
3. Apply sales and marketing principles.
4. Apply technology applications to stay current with the hospitality industry.
5. Work effectively as a team member.
6. Perform career planning strategies.
Employment Potential
For related jobs: Career Coach
Occupational Resource: https://www.onetonline.org
Requirements for Program Entrance
Algebra (1-year high school math) or MCC Level 2 Mathematics placement, and English placement (TRS 200) or higher. The Math and English requirements are aligned with Hospitality Management A.A.S Degree requirements
|
Distribution Requirements | Credit Hours |
|---|---|
| FIRST SEMESTER: 14-15 Credit Hours |  |
| HSP 101 Introduction to the Hospitality | 3 |
| HSP 102 Hospitality Service OR HSP 115 Guest Service Hospitality* | 3-4 |
| HSP 201 Hospitality Human Resource` | 3 |
| ANY PROGRAM ELECTIVE (HSP, FSA, TVL**) | 3 |
| ANY CRC ELECTIVE*** | 2 |
| Total | 14-15 |
| SECOND SEMESTER: 16 Credit Hours | |
| HSP 251 Hospitality Marketing | 3 |
| HSP 275 Current Issues and Trends in Hospitality | 3 |
| ANY PROGRAM ELECTIVE (HSP, FSA, TVL) | 3 |
| ANY PROGRAM ELECTIVE (HSP, FSA,TVL**) | 3 |
| HSP 260 Cooperative Education - Hospitality Management | 4 |
| Total | 16 |
| TOTAL CREDITS | 30-31 |