Culinary Arts
- Microcredential
- Department of Hospitality Management
Ignite Your Culinary Journey: Master the Art of Flavor with Our 15-Credit Microcredential
Are you an industry worker looking to enhance your culinary expertise? Our 15-credit Culinary Arts Microcredential is specifically designed to provide comprehensive training on essential culinary techniques and concepts. Whether you're considering a career change or seeking professional development opportunities, this program is perfect for you.
What makes our Culinary Arts Microcredential unique is its versatility. The courses offered are not only applicable in a Culinary Arts Certificate program but also count towards an A.A.S. Degree program. Additionally, completing these courses can contribute to your journey in achieving the prestigious ACF (American Culinary Federation) Sous Chef certification.
Culinary Arts
Microcredential
Department: Hospitality Management
School(s): Applied Sciences & Technologies
This 15-credit Culinary Arts Microcredential is designed to train industry workers on key culinary techniques and concepts. It is ideal for both individuals looking to make a career change as well as a Professional Development opportunity for current food service workers. The courses are applicable in both a Culinary Arts Certificate, and A.A.S Degree program.
Requirements
FSA 109 – Culinary Arts: Fundamentals of Food Preparation I (5 credits), semester I
FSA 106 – Food Safety & Sanitation (1 credit), semester I
FSA 119 – Culinary Arts: Fundamentals of Food Preparation II (5 credits), semester II
FSA 211 – Culinary Arts: Fundamentals of Baking & Pastry (4 credits), semester II