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MCC Daily Tribune

Food For Thought Features New Menu items

Food For Thought, MCC’s student-run restaurant, is featuring chicken or tofu parmesan, southwest turkey panini, a Mexican salad, a Baja grain bowl, chipotle chicken pizza, and an apple crisp bar through October 23. Dine-in and take-out service is available between 11:30 a.m. to 1:00 p.m. Food For Thought is located in Building 3, Room 146.

Our Heat & Eat dinner options feature a chicken parmesan dinner and a pumpkin-alfredo pasta bake. Heat & Eat options provide a quick & easy homemade meal for your family and must be ordered 24 hours in advance, and can be picked up between 11:00 a.m. to 4:00 p.m., Monday through Thursday.

Follow the Food For Thought restaurant on Facebook (@foodforthoughtmcc) to stay up-to-date with what our students are cooking up.   

Our current menus are attached or can be found on the MCC Food For Thought website: Food For Thought | Hospitality Management.

Attached Files:
Food For Thought 10.6 to 10.23.pdf
Heat and Eat menu 10.6 to 10.23.pdf

Rebecca Griffin
Hospitality
10/06/2025