The basic procedures and techniques of accounting used to determine, accumulate and control the cost of production and distribution of goods and services in today's economy. Process and job-order methods, standards and standard cost, techniques of cost analysis and control. Course offered Fall semester during the evening and Spring semester during the day. Three class hours.
Prerequisite: ACC 102 with a grade of C or higher.
Use links below to see if this course is offered:
Fall Semester 2015
Summer Session 2015