Course Descriptions

ACC 220 - Cost Accounting

The basic procedures and techniques of accounting used to determine, accumulate and control the cost of production and distribution of goods and services in today's economy. Process and job-order methods, standards and standard cost, techniques of cost analysis and control. Course offered Fall semester during the evening and Spring semester during the day. Three class hours.

3 Credits

Prerequisite: ACC 102 with a grade of C or higher.

Use links below to see if this course is offered:
Fall Semester 2015