Course Descriptions

ACC 220 - Cost Accounting

The basic procedures and techniques of accounting used to determine, accumulate and control the cost of production and distribution of goods and services in today's economy. Process and job-order methods, standards and standard cost, techniques of cost analysis and control. Scheduled to be offered in the Fall Semester during the evening and the Spring Semester during the day. Three class hours.

3 Credits

Prerequisite: ACC 102 with a grade of C or higher.

Course Offered Fall and Spring

Use links below to see if this course is offered:
Intersession 2015
Spring Semester 2015

CN=MCC-Notes03/O=MCC

mcc-web02.monroecc.edu