A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.
Prerequisite: MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.
Course Offered Fall and Spring
Use links below to see if this course is offered:
Spring Semester 2016
Summer Session 2016