Course Descriptions

FSA 107 - Menu Planning

A hands-on approach to planning, creating, and maintaining effective menus. Discussions include menu items and placement, food costing and creative menu designs for visual appeal. Menu planning and design software may be utilized. Three class hours.

3 Credits

Prerequisite: MCC math placement level 2 or higher, or TRS 092 with a grade of C or higher.

Course Offered Fall and Spring

Use links below to see if this course is offered:
Fall Semester 2014
Intersession 2015
Spring Semester 2015

CN=MCC-Notes01/O=MCC

mcc-web03.monroecc.edu