Course Descriptions

FSA 117 - Basic Consumer Nutrition

A lecture course that will present information on nutrients and their use by the body. Topics include digestion, usage of nutrients, consequences of nutrient deficiencies or excesses, energy production and analysis of individual diets. Current research is integrated into the course. Depending on program requirements, this course can meet both Food Service (FSA 117) or Natural Science (BIO 117) elective or course requirement. A student may earn credit for BIO 117 or FSA 117, but cannot earn credit for both courses because they are equivalent courses. Three class hours.

3 Credits

Course Offered Fall and Spring

Use links below to see if this course is offered:
Fall Semester 2014
Intersession 2015
Spring Semester 2015

CN=MCC-Notes03/O=MCC

mcc-web02.monroecc.edu