Culinary Arts
Microcredential
Department: Hospitality Management
School(s): Applied Sciences & Technologies
This 15-credit Culinary Arts Microcredential is designed to train industry workers on key culinary techniques and concepts. It is ideal for both individuals looking to make a career change as well as a Professional Development opportunity for current food service workers. The courses are applicable in both a Culinary Arts Certificate, and A.A.S Degree program.
| Distribution Requirements | Credit Hours |
|---|---|
| FSA 109 – Culinary Arts: Fundamentals of Food Preparation I - semester I | 5 |
| FSA 106 – Food Safety & Sanitation - semester I | 1 |
| FSA 119 – Culinary Arts: Fundamentals of Food Preparation II - semester II | 5 |
| FSA 211 – Culinary Arts: Fundamentals of Baking & Pastry - semester II | 4 |
| TOTAL CREDITS | 15 |