ACC 220 - Cost Accounting
The basic procedures and techniques of accounting used to determine, accumulate and control the cost of production and distribution of goods and services in today's economy. Process and job-order methods, standards and standard cost, techniques of cost analysis and control.
Course offered Fall semester during the evening and Spring semester during the day.
Prerequisite: ACC 102 with a grade of C or higher.
MCC General Education: MCC-QL - Quantitative Literacy (MQL)
Course Learning Outcomes
1. Contrast cost concepts and behaviors at an intermediate level.
2. Prepare journal entries and related computations using various costing systems.
3. Analyze budget reports.
4. Compute standard cost variances.
5. Solve problems using a variety of cost allocation methods.
Course Offered Fall, Spring