FSA 221 - Cost Control
This course will provide students with an overview of the factors which drive profitability in the food and beverage industry. Discussions include Income Statements, Sales Forecasting, Purchasing and Receiving, Inventory Management, Food and Beverage Cost Percentages, Labor Costs and Menu Analysis.
TRS 092 with a grade of C or better, OR MCC Level 2 Mathematics Placement
Course Learning Outcomes
1.Identify the components of an income statement.
2.Discuss the components of an income statement.
3.Forecast future sales based on sales history.
4.Complete a purchase order.
5.Discuss inventory management control methods.
6.Calculate food, beverage, or labor costs.
7.Identify the factors affecting menu pricing.
Course Offered Fall, Spring